Which foods are most dangerous when stored in the refrigerator?

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Which foods are most dangerous when stored in the refrigerator? 

Refrigerators are considered a safe place to store food and keep it fresh for a long time, but doctors have warned about the dangers of storing certain foods there. It is natural that we always want to preserve food for as long as possible, which is why we always resort to putting things in the refrigerator thinking that this will preserve the food for as long as possible. . However, the truth is that some foods should never be kept in the refrigerator, as this can cause them to spoil quickly and become dangerous. 


Health authorities have warned against storing certain foods in the refrigerator, such as: 


Onions: Keeping half an onion in the refrigerator can be very dangerous because onions have the ability to withstand low temperatures. This means that when kept in the refrigerator, the starch in it begins to convert into sugar and form mold. This can lead to a buildup of unhealthy bacteria in the environment, posing a health hazard. 

Garlic: Garlic is often used to flavor foods and also to treat some digestive disorders, but few people realize that garlic can do more harm than good if stored in the refrigerator. Doctors advise against buying peeled garlic and keeping it in the refrigerator because it can grow mold faster and become the cause. Serious illness may occur if consumed. Rice. Cooked rice should not be kept in the refrigerator because the resistant starch in rice can help reduce blood sugar and cholesterol levels. 

Rice is also one of the ingredients that quickly leads to mold formation. Therefore, it should not be stored in the refrigerator, especially if it has been stored for more than 24 hours. 

According to the National Health Service of India, uncooked rice can contain Bacillus cereus, a bacteria that causes food poisoning. To avoid this, eat rice immediately after cooking. If food must be refrigerated, it will be ready within an hour of cooking and should not be returned to the refrigerator after reheating. Ginger: Ginger is also susceptible to mold. Although ginger is rich in anti-inflammatory properties, it can quickly become moldy if stored in the refrigerator and has negative effects on the liver and kidneys if consumed.

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